My Hot Cross Buns went down very well at work yesterday. I was happy with them, but curious to see what would have happened had I just proved them at room temperature for 10 or so minutes rather than proving them in the fridge overnight.
Well, I haven't had one of these new babies yet, but the do look more impressive straight out of the oven. They are little taller, so I guess mine did fall a bit in the fridge.
The official taste testers for these ones will be my mum, niece and nephew for breakfast tomorrow morning before we head out to the Easter Show.
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