Wednesday, April 21, 2010

Tomorrow is the day

One more sleep until my first day in the kitchen at LCB. I'm half excited and half nervous.

Orientation last week was great. Highlights of the day:

* Meeting some of the Chefs, all of which seem lovely.
* Seeing one of the patisserie kitchens - so big that I don't think I'll be able to stand baking at home again with my very limited bench space.
* A lovely Korean student who told me he thought I looked 19!
* The gorgeous Gena Karpf from Sweetness: the Patisserie came in to talk. She gave everyone one of her marshmallows (bonus!) and told us a little about her journey. I'm so grateful to her for the chat we had before I enrolled.

Better go and iron my uniform - jeez, haven't had to say that in 15 years!

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